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Breakfast Recipes
*new recipe
added 6/30/08
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*French
Toast Bake
12 slices day old French Bread, 1" thick
2 1/2 c. milk
5-6 eggs
1 c. brown sugar
1 tsp. vanilla
1/2 tsp. nutmeg
1 c. chopped pecans
1/4 c. butter, melted
-Arrange bread in greased 9"x13" baking dish
-In bowl, combine eggs, milk, 3/4 c. brown sugar,
vanilla, nutmeg, pour over bread. Cover and
refrigerate 8 hours or overnight.
-Remove 30 minutes before baking. Sprinkle pecans
over dish.
-Combine melted butter and 1/4 sugar and drizzle
over top.
-Bake uncovered in a 350° oven for 35 minutes or
until knife comes out clean.
--submitted by Nancy P.--thanks Nancy! |
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Breakfast Casserole
1# Bob Evans Sage sausage,
browned
1 cup shredded cheddar
cheese
4 slices bread, broken
into small pieces
6 eggs
2 c. milk
salt and pepper to taste
Preheat oven to 350 degrees.
Spray a 9 x 13 pan with cooking spray. Layer bread pieces, sausage
crumbles and cheese. Mix eggs, milk and seasonings in a bowl. Pour
over sausage layers. Bake for 35-40 minutes or until set.
Submitted by Karen W.
(was a favorite of my kids when they came home from college!)
Retreat recipe.
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Monkey Bread
3 tubes biscuits
Sugar, cinnamon (mix to
taste--about 1 cup sugar and 1/4 c. cinnamon)
1 c. brown sugar
1 stick margarine
Preheat oven to 350 degrees.
Cut biscuits into quarters. Roll in the sugar/cinnamon mixture.
Drop into a greased bundt pan (or tube pan). Melt margarine in small
saucepan. Add brown sugar. Bring to a boil and boil 1 minute. Pour over
biscuits. Bake for 30 minutes. Remove from oven and immediately turn
over onto a plate. Serve warm--yum!
Submitted by Karen W.
RETREAT recipe |
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Quiche Lorraine
1/2 lb. bacon, fried til
crisp
4 oz. shredded Swiss
cheese
1/2 small onion, chopped
4 eggs
2 cups milk
1 cup Bisquick
1/4 tsp. salt, 1/8 tsp.
pepper
Preheat oven to 400
degrees. Spray a 10 inch pie pan with cooking spray. Layer bacon, cheese
and onion. In blender, mix remainder of ingredients. Blend on high
for 5 seconds. pour over bacon mixture. Cook for 30 minutes or until
knife inserted in center comes out clean.
Submitted by Karen W.
(recipe courtesy of Bisquick)
Retreat recipe |
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Fruit Slush
3 c. water, boil to
dissolve:
2 c. sugar
Cool and add:
6 oz. orange juice
concentrate
3 cans water
2 mashed bananas
20 oz. crushed pineapple,
undrained
Freeze, makes (24) 5 oz.
cups Submitted by
Karen W. (recipe of Tracy Whiteside)
RETREAT recipe |
Omelette's In A Bag...It Really Works!!
Breakfast in a bag! (Not doughnuts either!) Have you ever heard of this?
This works great! Good for when all your family is together and no one
has to wait for their special omelet!!
Have guests write their name on a quart-size freezer
bag with permanent marker.
- Crack 2 eggs..large or extra-large, into the bag (not more than 2) shake
to combine them.
- Put out a variety of ingredients such as: cheeses, ham, onion, green
pepper, tomato, hash browns, salsa, etc.
- Each guest adds prepared ingredients of choice to their bag and shake.
Make sure to get the air out of
the bag and zip it up.
Place bags into rolling, boiling water for exactly 13
minutes. You can usually cook 6-8 omelets in a large pot. For more, make
another pot of
boiling water.
Open the bags and the omelet will roll out easily.
Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake: everyone gets involved in
the process and a great conversation piece!!
Now...isn't this clever!!
Submitted by Sandy C.
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