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Crock Pot Recipes
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Scalloped Potatoes
and Ham
(1) 2# pkg. O'Brian
Hash Browns w/peppers and onions
1 pkg. chopped ham
pieces
1 jar of Ragu 3
Cheese Sauce
Mix all in crock
pot, set on low for about 4 hours.
Submitted by Sandy
Curtis |
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Easy Roast Beef
3-4# Chuck Roast,
fat trimmed off
1 pkg. Dried Onion
Soup mix
Put roast beef in
crock pot, sprinkle onion soup mix over beef. Cook on medium for 3-4
hours, turn down to low for another 4-6 hours. Reserve the juices and
leftover beef in the crock pot for another meal. (see Beef and Noodles)
submitted by Karen
W. |
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Beef and Noodles
Save the juices and
leftover beef from the Easy Roast beef recipe. Fill the crock pot
halfway with water. Add 2 or 3 beef bouillon cubes. Shred the beef into
small pieces. Add 1 t. salt and pepper. Add 16 oz. package of wide
noodles. Cook on medium-low for about 4 hours. You can thicken it with a
little corn starch mixed with water right before serving.
Submitted by Karen
W. |
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Beef Stroganoff
1# stew meat, cut into bite size pieces
1 pkg. Onion Soup mix
1/2 c. cooking sherry (I used
burgundy), if desired
1 can cream of mushroom soup
Mix together in crock pot and heat on
low for about 6 hours. About 20 minutes before serving, cook 1 pkg. egg
noodles as directed on package. While noodles are cooking, add 16 oz.
sour cream and sliced fresh mushrooms to crock pot. Stir until blended
and heated through. Serve over noodles.
Submitted by Mary W. |
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