Salad Recipes


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Kquilts Studio

Karen Whiteside,owner

4640 Gooding Rd.

Marion, OH 43302

Phone:

(740) 387-5487

E-mail:

NEW:

Highlights:

Look for my new code for assigning quilting difficulty levels to the classes. It is meant only as a guide in deciding whether you would be capable of doing the class or not.

Brand New Quilter? Look for ONE

Beginner with a little experience?

Look for TWO

Advanced Beginner?

Look for THREE

Intermediate levels and up?

Look for FOUR

Check out the recipes on the website. Have any to share? Please feel free to email me with any great recipes!

If you need a neat little program for organizing your addresses, recipes and many more items, check out

Salad Recipes

*new recipe added 6/30/08

*Chicken Pasta Salad with Grapes

This has become a new summer favorite!

1/2 lb. box of small shell pasta, cooked and drained

3 chicken breasts, cooked and diced

3 celery stalks, diced

3# red seedless grapes

Dressing:

1 cup Miracle Whip

1/2 tsp. curry powder

1/4 tsp. cumin powder

2 TBSP. balsamic vinegar, or rice vinegar

4 TBSP. sugar

salt and white pepper to taste

Mix the pasta, chicken, celery and grapes in a large bowl.

In a separate bowl, mix the dressing ingredients. Pour over

the pasta mixture and mix well. Refrigerate at least 4 hours before serving.

You can vary the amounts of spices, etc. to your taste. I like my salads a little more

creamy, so I make more dressing than the original recipe. Adjust for your taste.

Carolina Macaroni Salad

1 pkg. Kraft Macaroni & Cheese dinner, prepared as directed

Add: 1/2 cup mayonnaise

pickle relish to taste

3 hard cooked eggs, chopped

1 small green pepper, chopped

1 small onion, chopped

pepper to taste

Mix all together and cover. Refrigerate several hours.

Submitted by Karen W. (recipe courtesy of Kraft Foods)

RETREAT recipe

Vegetable Salad

1 can white corn

1 can french cut green beans

1 can young small peas

1 small jar chopped pimento

1 cup celery, chopped

1 green pepper, chopped

1 small red onion, chopped

Drain juice from vegetables

In small bowl, mix 1/2 c. sugar

1/2 c. vinegar

1/2 c. oil

1 tsp. salt

1 tsp. pepper

Mix thoroughly and pour over vegetables. Best if marinated 24 hours. Keeps a long time (if certain husbands aren't around!)

Submitted by Karen W. (recipe courtesy of Marilyn D)

RETREAT recipe

Jello Salad

1 3 oz. pkg. lemon jello

2 cups hot water

Mix thoroughly until jello dissolves. When syrupy, add 1 can drained pineapple chunks (save juice), 1 cup mini marshmallows, and 2-3 bananas, sliced. Let set.

Take reserved pineapple juice and add water to total 1 cup. Put in small saucepan and add: 1/2 c. sugar, 2 TBSP. flour, 1 egg and 2 TBSP. butter. Cook until thick, then cool. Make 1 package Dream Whip topping, fold together with pineapple mixture and put on top of jello. Sprinkle grated Parmesan cheese on top.

Submitted by Karen W. (a family favorite!)

RETREAT recipe

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